Daniel Reyes

Daniel Reyes is the Executive Chef at Lodr Hotel, where his passion for bold flavors and creative presentation shapes the hotel’s unique culinary identity. With over 15 years of experience in fine dining and international cuisine, Daniel leads the kitchen with vision, precision, and a love for sharing memorable food experiences.

Drawing inspiration from both global techniques and fresh, local ingredients, he crafts dishes that are both comforting and innovative. Whether it’s breakfast on the terrace or a private dinner event, Daniel ensures each plate tells a story of quality and care.

Known for his leadership and warm personality, Daniel believes that food is not just nourishment — it’s an experience. Under his guidance, the Lodr kitchen delivers excellence from the first bite to the last.